California Avocado Margarita Cream Parfait

Serves: 12

Ingredients

Mini Parfait Assembly

6 oz. Stemmed glass - 1 each

1/8 cup Whipped cream

2 tsp. Graham Cracker crust crumbs

1/2 cup Margarita cream filing

Garnish

1 tsp. Whipped cream

Rasberry marinated in Cointreau - 1 each

Lime zest - a few shreds

Fresh mint, small sprig - 1 each

Margarita Cream Filling (Yield 6 cups - 12 parfaits)

21 oz. Sweetened condensed milk

12 oz. Cream cheese, room temperature

16 1/2 oz. Fresh California Avocados, peeled and pitted

3 oz. fresh lime juice

3 3/4 oz. Tequila

1/8 tsp. kosher salt

Graham Cracker Crust (Yield 1/2 cups - 24 tsp.)

1/2 cup Graham cracker crumbs

1 oz. butter, melted

1 1/8 tsp. honey

Whipped cream

1 3/4 cups This is enough for the base and the garnish

Raspberry Marinated in Cointreau (Yield 12 each)

Raspberries, fresh - 12 each

1/4 cup Cointreau

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.