California Avocado Mayo

Serves: 2


2 ripe, Fresh California Avocados, halved, seeded and peeled
2 tsp. Dijon mustard
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. white wine vinegar
1 small garlic clove, peeled
1/4 tsp. kosher salt
2 Tbsp. sunflower oil (or other mild flavored oil)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit