1 cup all-purpose flour

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3 eggs, lightly beaten

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2 cups panko breadcrumbs

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1 tsp. salt

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4 ripe Fresh California Avocados, seeded, peeled and quartered

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3 ancho chiles, stemmed and seeded

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1/2 cup mayonnaise

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As needed Salt, to taste

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As needed vegetable oil (for frying)

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8 smoked bacon slices, cooked until crisp and cut in half

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8 slider rolls

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1 cup refried beans, warmed

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1 cup shredded romaine lettuce

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1 cup shredded Queso Oaxaca

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3 plum tomatoes, thinly sliced

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1 small white onion, thinly sliced into rings

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16 toothpicks

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16 slices pickled jalapeño

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.