---

---

2 ripe, Fresh California Avocados, seeded and peeled

---

1 1/2 cups whole milk

---

1 cup heavy cream

---

1/2 cup sugar

---

1 tsp. spearmint extract (or mint extract)

---

---

---

1/2 cup melted coconut oil or vegetable shorening

---

8 oz. milk, semisweet or white chocolate chips

---

1 pinch salt

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.