1/2 ripe, Fresh California Avocado peeled and seeded

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1/2 sliced frozen banana

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2 dates pitted

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4 mint leaves

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1/2 green apple sliced

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1 cup milk

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2 cups ice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.