3/4 cup Garlic mayonnaise (aioli)

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24 slices, firm white sandwich bread

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3 lb. California Avocados, sliced

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1 1/2 lb. Roasted chicken or turkey, sliced

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3/4 lb. Pepper Jack cheese, sliced

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16 Eggs, beaten

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1 cup milk

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1 tsp. salt

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As needed Unsalted butter

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3 cups Fresh fruit salsa of choice

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12 Fresh cilantro sprigs

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.