8 large California mission figs, or 12 dried figs

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1 Tbsp. California olive oil

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2 Tbsp. local honey plus more for topping

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2 ripe, Fresh California Avocados seeded and peeled

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1 Tbsp. lemon juice

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1 tsp. sea salt

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2 slices crusty sourdough bread lightly toasted

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1/2 tsp. honey optional for drizzle

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1/8 tsp. large flake salt for topping

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.