---

---

3 Fresh California Avocados, peeled, pitted

---

8 oz. warm water

---

4 oz. hot water

---

3 sheets gelatin

---

2 tsp. salt

---

1 1/2 tsp. Piment d'espelette

---

1 tsp. lemon juice

---

---

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.