1 1/2 cups old-fashioned oats

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1 cup all-purpose flour

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1/2 tsp. baking powder

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1/2 tsp. baking soda

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1 (4-oz.) stick unsalted butter at room temperature

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1/2 cup packed dark brown sugar

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1/4 cup sugar

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1 egg

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1 ripe, Fresh California Avocado, peeled and seeded

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1 1/4 cups raisins

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.