California Avocado Oatmeal Cookies with Raisins

Serves: 24


1 1/2 cups old-fashioned oats
1 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 (4-oz.) stick unsalted butter at room temperature
1/2 cup packed dark brown sugar
1/4 cup sugar
1 egg
1 ripe, Fresh California Avocado, peeled and seeded
1 1/4 cups raisins

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit