1/4 ripe, Fresh California Avocado

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1/2 cup oats

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1/3 cup coconut milk (carton, not canned)

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1/4 cup water

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1 tsp. reduced-sodium soy sauce

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1 tsp. brown sugar*

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1 tsp. milled chia seeds

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1 tsp. toasted sesame seeds

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1 tsp. chopped green onions

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.