2 green onions sliced

---

1/2 Red bell pepper diced

---

1 tomato diced

---

Salt to taste

---

1 tsp. olive oil

---

---

---

1 oz. grated sharp cheddar cheese

---

1 ripe, Fresh California Avocado, seeded, peeled and sliced

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.