1 cup all-purpose flour

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1 1/2 Tbsp. brown sugar

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1 tsp. baking soda

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1/2 tsp. salt

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1/4 tsp. cinnamon

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1 ripe, Fresh California Avocado, seeded, peeled and quartered

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3/4 cup milk of choice

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1 large egg

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1 Tbsp. vegetable oil

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1 tsp. vanilla extract or vanilla bean paste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.