36 oz. Penne (or other short, tube pasta)

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2 cups Vinaigrette

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3 cups Diced red bell pepper

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3 cups Diced green bell pepper

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3 cups Feta cheese

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2 cups chopped red onion

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1 1/2 cups Black olives pitted, coarsely chopped

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1 1/2 Tbsp. chopped garlic

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3/4 cup chopped parsley

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4 lb. California Avocados

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.