1/3 cup lemon juice

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4 California Avocados, cut in 1/4-inch dice

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12 oz. pineapple, cut in 1/4-inch dice

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6 oz. finely chopped onion

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1/4 cup chopped, fresh mint

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1 tsp. salt

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1/4 tsp. crushed red pepper (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.