California Avocado Pistachio Pesto

Serves: 1


4 cups fresh basil leaves
1/4 cup olive oil
3/4 ripe, Fresh California Avocado seeded and peeled
1/3 cup pistachios
2 garlic cloves
3/4 cup parmesan cheese
1 tsp. salt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit