1 (12-in.) thin pizza crust

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1/4 cup tomato pizza sauce

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1 large tomato, sliced into 8 slices

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8 oz. fresh mozzarella cheese ball(s)

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1 ripe, Fresh California Avocado, seeded, peeled and sliced into 8 slices

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1 cup arugula

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1 Tbsp. olive oil

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2 Tbsp. balsalmic glaze

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1/2 oz. fresh basil, torn

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.