California Avocado Poppers

Serves: 4


6 jalapeƱos
4 oz. cream cheese at room temperature
1 ripe, Fresh California Avocado seeded, peeled and cut into small cubes
1 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. cracked black pepper
3 green onions finely chopped
1 cup freshly grated sharp cheddar cheese
1/2 cup cooked and crumbled bacon pieces

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit