6 jalapeños

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4 oz. cream cheese at room temperature

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1 ripe, Fresh California Avocado seeded, peeled and cut into small cubes

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1 tsp. garlic powder

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1/8 tsp. salt

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1/8 tsp. cracked black pepper

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3 green onions finely chopped

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1 cup freshly grated sharp cheddar cheese

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1/2 cup cooked and crumbled bacon pieces

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.