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2 (6-oz) cartons fresh raspberries

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1 ripe, Fresh California Avocado seeded and peeled

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1/2 cup plain whole milk yogurt

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1/2 cup simple syrup

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1/8 tsp. sea salt

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1 cup raspberries roughly chopped

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4 oz. white chocolate melted

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.