1 1/2 gal. as needed, Chicken stock

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2 cups Chopped shallot

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2/3 cup olive oil

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4 lb. Arborio rice

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2 cups dry white wine

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As needed As needed Salt

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2 2/3 cups Parmesan cheese,grated

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3/4 cup Chopped parsley, basil or cilantro

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As needed Freshly ground white pepper

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California Avocado Salsa Recipe follows

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As needed As needed for garnish Herb sprigs

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1 lb. California firm-ripe Avocado, for garnish

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3 Tbsp. fresh lime juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.