California Avocado Roasted Corn Relish

Serves: 24


3 cups roasted corn - cut from the cob
1 1/2 cups Roma tomato - diced, 1/4"
1 1/2 cups onion - sweet white
3 Tbsp. jalapeƱo chile - seeded, minced
6 Tbsp. lime juice - fresh, squeezed
2 Tbsp. salt - kosher
2 Tbsp. pepper - fresh, cracked
3/4 cup cilantro - chopped
3 cups California Avocado - diced 1/4"
3/4 cup olive oil

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit