3 lb. California Avocados

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1/3 cup lemon juice

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4 garlic head, roasted and squeezed from skin*

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1/2 Tbsp. garlic, chopped

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1/4 cup parsley, chopped

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1/2 Tbsp. dried oregano

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1/2 Tbsp. salt

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1/2 tsp. coarsely ground black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.