California Avocado Roasted Garlic Dip

Serves: 24


3 lb. California Avocados
1/3 cup lemon juice
4 garlic head, roasted and squeezed from skin*
1/2 Tbsp. garlic, chopped
1/4 cup parsley, chopped
1/2 Tbsp. dried oregano
1/2 Tbsp. salt
1/2 tsp. coarsely ground black pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit