6 boneless and sinkless chicken breast halves

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As needed Olive oil, as needed

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2 tsp. finely chopped fresh rosemary

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3 cloves garlic, chopped finely

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1 Califoria avocado

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1 Tbsp. lemon juice

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1 tsp. finely chopped lemon zest

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As needed Salt, as needed

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As needed Pepper, as needed

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3 Tbsp. mayonnaise

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12 pieces focaccia, about 4" X 5" each

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2 medium tomatoes, sliced

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6 slices (rounds) pancetta (Italian bacon), fried crisp. Two to three slices of bacon may be substituted for each slice of pancetta.

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As needed Arugula leaves as needed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.