California Avocado Salad Flatbread Sandwich

Serves: 24


3/4 cup white wine vinegar, divided
1/2 Tbsp. Fresh garlic, finely chopped
1/2 tsp. Salt and freshly ground black pepper
1 cup olive oil
2 cups Sweet onion, chopped
2 cups Diced tomato, chopped
Flatbread, such as pita, 24 rounds, about 7-inch diameter
As needed Hearts of romaine leaves
12 oz. Shaved Romano cheese*
6 California Avocados
As needed * Jack or Fontina cheese in 1-ounce slices may be substituted

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit