2 ripe Fresh California Avocado, halved, seeded and peeled

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2 Tbsp. honey orange

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1/8 tsp. salt, or to taste

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2 Tbsp. grapeseed oil

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1/4 cup pistachios chopped

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1/4 cup extra-virgin olive oil

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1/3 cup pistachio oil or sunflower oil

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3 lemons juiced and zested

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3 Tbsp. chives diced

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6 cups Mixed greens washed

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1/4 cup carrots shaved

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1/4 cup celery shaved

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1/4 cup radishes shaved

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1/4 cup turnip shaved

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.