California Avocado Salmon Bean Salad

Serves: 4

Ingredients


California Avocado Yogurt Dressing:

1 ripe, Fresh California Avocado seeded and peeled
1 cup Greek yogurt
3 Tbsp. lemon juice
1 Tbsp. parsley chopped
1/8 tsp. sea salt or to taste
1/2 tsp. black pepper

California Avocado Salmon Bean Salad:

1 can garbanzo beans (15.5-oz. can)
1/2 cup red onion diced
3/4 cup celery sliced
1/2 cup bell pepper orange, diced
1/2 cup bell pepper red, diced
1 ripe, Fresh California Avocado seeded, peeled and cut into 1" chunks
1/3 cup parsley chopped
2 cans Alaska Red Salmon (7.5-oz. cans), check for and remove bones, if any

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.