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1 Fresh California Avocado*, thinly sliced

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6 oz. ground sausage

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1 oz. onion, minced

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1 oz. canola or grapeseed oil (if needed)

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3 oz. Jalapeno Colby cheese, grated

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4 large eggs

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6 oz. milk (2%)

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1/4 tsp. salt

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As needed Ground black pepper to taste

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1 9" prepared pie dough

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.