9 cups flour

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2 Tbsp. baking powder

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1 Tbsp. salt

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2 1/4 cups hot water

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3 California Avocados, ripe, cut in bits

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2 1/4 cups cold water

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1/2 cup toasted (Asian) sesame oil

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1 1/2 cups thinly sliced green onion

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1/4 toasted sesame seeds

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.