2 Eggs

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1/2 oz. Spinach Leaves

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2 Tomato Slices - Diced

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1 oz. Red onion - diced

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1/3 Fresh California Avocados, diced

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1 oz. Bell Pepper Mix

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1 oz. shredded jack cheese

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.