2 cups sugar, granulated

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1 cup butter

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4 each eggs

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2 cups Fresh California Avocado, peeled, pitted, mashed

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1 cup buttermilk

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3 cups flour, all purpose

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1 tsp. nutmeg, freshly grated

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1 tsp. cinnamon

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1 tsp. allspice

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2 tsp. baking soda

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1 cup raisins

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1 cup walnuts, chopped

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2 tsp. additional flour

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8 oz. cream cheese, softened

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1/2 cup butter, softened

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2/5 cup Fresh California Avocado, peeled, pitted, pureed

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13 oz. powdered sugar

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4 tsp. sour cream

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1/2 tsp. pure vanilla extract

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1 each, Fresh California Avocado, peeled and pitted

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As needed granulated sugar

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As needed vegetable oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.