10 oz. frozen spinach cooked and cooled*

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6 oz. frozen artichoke hearts cooked and cooled

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8 oz. cream cheese softened

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2 ripe, Fresh California Avocados seeded, peeled and mashed

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1 clove garlic minced

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1 Tbsp. Parmesan cheese

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1/2 tsp. sea salt or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.