1 lb. fresh baby spinach

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1/3 cup thinly sliced black olives

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1/2 small red onion thinly sliced

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2/3 cup fresh Mandarin orange segments

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1 ripe, Fresh California Avocado peeled, seeded and sliced, or more if preferred

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2 tsp. lime or lemon juice

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1/2 cup red wine vinaigrette dressing or your choice of dressing

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.