1/4 cup finely diced white onion

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1/8 cup finely diced bell pepper

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2/5 cup cut in half and thinly sliced white mushrooms

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2 tsp. steak sauce

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1 lb. lean ground beef

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4 whole wheat buns

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2 tsp. steak sauce

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8 leaves lettuce

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4 slices large beefsteak tomato

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1 ripe, Fresh California Avocado, peeled, seeded and sliced

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1 batch Steakhouse Lite Ranch Sauce (optional, recipe below)

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4 Tbsp. light ranch dressing

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2 Tbsp. steak sauce

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.