California Avocado Steakhouse Burger

Serves: 4


1/4 cup finely diced white onion
1/8 cup finely diced bell pepper
2/5 cup cut in half and thinly sliced white mushrooms
2 tsp. steak sauce
1 lb. lean ground beef
4 whole wheat buns
2 tsp. steak sauce
8 leaves lettuce
4 slices large beefsteak tomato
1 ripe, Fresh California Avocado, peeled, seeded and sliced
1 batch Steakhouse Lite Ranch Sauce (optional, recipe below)
4 Tbsp. light ranch dressing
2 Tbsp. steak sauce

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit