12 pitted California Deglet Noor dates

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5 Tbsp. filtered water

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1 ripe, Fresh California Avocado, halved, seeded and peeled

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2 tsp. pure vanilla extract

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1 tsp. ground cinnamon

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1/4 tsp. sea salt

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2 Tbsp. pure maple syrup

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2 cups gluten-free old-fashioned oats

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1/4 cup California raisins

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1/4 cup chopped California walnuts

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1 cup caramel sauce, warmed

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4 Tbsp. whipped cream, optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.