12 spring roll wrappers

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24 Bibb lettuce leaves

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9 Fresh California Avocados, peeled, seeded, quartered and sliced lengthwise in thirds*

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3/4 cup Thai basil leaves

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3/4 cup Mint leaves

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3 cups Pickled Vegetable Mixture (recipe follows)

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3 cups cooked and cooled rice vermicelli noodles

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1 1/2 cups House Sambal (recipe follows)

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2 1/2 cups champagne vinegar

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2 cups sugar

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3/4 cup water

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1 tsp. coriander seeds

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1 tsp. chili flakes

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1 Bay leaf

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3 cups carrots, julienned

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1 1/2 cups Green onion, sliced

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1 1/2 cups cucumber, julienned

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1 1/2 cups Fresno chilies, stems removed

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1/4 cup champagne vinegar

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2 Tbsp. sugar

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1 garlic clove

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1 Tbsp. soy sauce

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6 Tbsp. honey

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2 Tbsp. lime juice

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1/2 tsp. xanthan gum

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.