1 large California naval orange

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1 small California grapefruit

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1 ripe, Fresh California Avocado seeded and peeled

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1/2 Meyer lemon

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1/2 tsp. salt

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2 slices sourdough toasted

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1 fennel bulb very thinly sliced

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1/2 red onion thinly sliced

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1/8 tsp. sea salt or to taste

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1/8 tsp. pepper or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.