1 ripe Fresh California Avocado, seeded, peeled and cut into chunks

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1/2 cup plain nonfat Greek yogurt

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1 tsp. lime juice

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1/2 cup blueberries

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1/2 cup grated carrots

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1/4 cup chopped red onion

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2 cups chopped fresh arugula

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12 oz. cooked chicken breast, cubed

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4-8" whole wheat tortillas

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.