California Avocado Terrine with Coconut Mousse, Macaroon Filling & California Avocado Chaser

Serves: 8

Ingredients

As needed California Avocado Mousse (recipe follows)

As needed Coconut Macaroon (recipe follows)

As needed Coconut Mousse (recipe follows)

As needed California Avocado Chaser (recipe follows)

As needed Candied California Avocado Chips (recipe follows)

2 oz. coconut, toasted

4 oz. Fresh California Avocado

4 oz. Heavy Cream

1/4 vanilla bean

2 Tbsp. sugar

California Avocado Mousse (Yield: 2 cups)

2 large Fresh California Avocado*

2 sheets Gelatin, bloomed or 1 tsp. Powdered gelatin bloomed in 1 Tbsp. water

5 oz. Sweetened condensed milk

1/4 oz. fresh lime juice

2 oz. Heavy Cream

Coconut Macaroon (Yield: 1 cup)

2 1/2 oz. shredded coconut

1 1/4 oz. Sweetened condensed milk

1 oz. egg white

1/2 oz. sugar

As needed Pinch of salt

Coconut Mousse (Yield: 1-1/4 cups)

4 oz. coconut milk

2 oz. Heavy Cream

1 1/2 oz. Sweetened condensed milk

2 sheets Gelatin, bloomed or 1 tsp. Powdered gelatin bloomed in 1 Tbsp. water

6 vanilla wafer cookies (approx.

California Avocado Chaser

1 pt. milk

2 oz. Sweetened condensed milk

1/4 vanilla bean

4 oz. Fresh California Avocado, finely diced

3 oz. ice

Candied California Avocado Chips (Yield: 2 oz./approx. 16 chips)

4 oz. Fresh California Avocado, sliced thin (1/8" thick)

1 3/4 oz. egg white (1 egg white)

3 1/2 oz. granulated sugar

1 tsp. fresh lime juice

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.