1 slice thick-cut, crusty sourdough bread

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1 tsp. olive oil

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1/4 ripe, Fresh California Avocado seeded, peeled and mashed

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sea salt or to taste, optional

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1 oz. herbed goat cheese pinched into small pieces

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fresh cracked pepper or to taste

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1 Tbsp. roasted sunflower seeds or chopped walnuts (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.