36 oz. Fresh mozzarella, cut into 1/4-inch dice

---

4 lb. California Avocados, cut into 1/4-inch dice

---

2 1/2 lb. Tomatoes, cut into 1/4-inch dice

---

As needed Salt

---

As needed White balsamic vinegar

---

As needed Micro greens

---

As needed Hot chili oil

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.