Butter or green lettuce leaves

---

2 Tbsp. seedless boysenberry jam or cranberry sauce

---

1/8 tsp. salt or to taste

---

1 cup diced roasted turkey

---

1/3 cup minced celery

---

2 tsp. fresh herbs (such as thyme, basil, chives, dill, marjoram or rosemary)

---

1 ripe, Fresh California Avocado seeded, peeled and sliced

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.