1 1/2 cups plain yoghurt

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1/2 English cucumber, seeded and diced

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2 Tbsp. finely chopped fresh dill

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1 ripe, Fresh California Avocado, seeded, peeled and cut into 1/4-inch cubes

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1 tsp. finely chopped garlic

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As needed Salt, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.