1 (15.5 oz) can low sodium or no salt added garbanzo beans rinsed and drained

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1 (14.8 oz) jar hearts of palm rinsed and drained

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1 ripe, Fresh California Avocado

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1/4 cup minced chives

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1 cup buttery cracker crumbs (vegan)

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1 tsp. lemon juice

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1 tsp. seafood seasoning

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1/8 tsp. sea salt or to taste

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2 Tbsp. extra virgin olive oil or more as needed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.