1 ripe, Fresh California Avocado seeded, peeled and thinly sliced

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1/2 small jalapeno pepper thinly sliced, seeds removed

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1/2 tsp. toasted white sesame seeds

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4 scallions greens tops only thinly sliced

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2 Tbsp. microgreens optional

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1/4 inch piece of fresh ginger

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1 clove garlic

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3 Tbsp. tamari (or other Japanese soy sauce)

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2 tsp. toasted sesame oil

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1 small lime juices

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1 tsp. maple syrup

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.