2 (12-inch) stalks celery

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2 (6-inch) carrots

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1/2 medium yellow onion peeled

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8 oz. cremini or white mushrooms

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1 lb. lean ground turkey 93% lean, 7% fat

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1/2 cup dry quick 1-minute oats

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1 1/2 tsp. sea salt

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1 tsp. ground black pepper

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1 (14.5-oz.) can no salt added diced tomatoes drained

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2 ripe, Fresh California Avocados seeded, peeled and cubed (1-inch)

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Nonstick oil spray

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.