1 ripe, Fresh California Avocado

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As needed Non-stick cooking spray

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1 1/4 cups onion, julienne strips

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1 1/2 cups sweet green pepper, julienne strips

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1 1/2 cups sweet red pepper, julienne strips

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1 cup cilantro

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1 1/2 cups Fresh Tomato Salsa (recipe below)

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12 (8-inch) flour tortillas

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1 cup fresh tomatoes, diced

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1/3 cup onions, diced

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1/2 clove garlic, minced

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1/3 tsp. jalapeño peppers, minced

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2 tsp. cilantro, minced

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1 pinch cumin

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1 1/2 tsp. fresh lime juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.