3 cloves garlic minced

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1 tsp. olive oil

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1 cup mushrooms chopped

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1/2 cup red bell pepper chopped

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1/2 cup yellow bell pepper chopped

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1/2 cup green bell pepper chopped

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10 medium black olives chopped

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1/8 tsp. salt

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1/8 tsp. freshly ground black pepper

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1/4 tsp. red hot chile pepper crushed

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2 ripe, Fresh California Avocados halved seeded, and peeled

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2 slices pepper jack cheese halved

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4 puff pastry sheets

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1/2 tsp. fresh herb mix, such as rosemary and basil chopped

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1 egg beaten

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2 fresh tomatoes quartered

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1/2 Tbsp. ketchup

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1/2 tsp. curry powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.