California Avocado Wellington

Serves: 4


3 cloves garlic minced
1 tsp. olive oil
1 cup mushrooms chopped
1/2 cup red bell pepper chopped
1/2 cup yellow bell pepper chopped
1/2 cup green bell pepper chopped
10 medium black olives chopped
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 tsp. red hot chile pepper crushed
2 ripe, Fresh California Avocados halved seeded, and peeled
2 slices pepper jack cheese halved
4 puff pastry sheets
1/2 tsp. fresh herb mix, such as rosemary and basil chopped
1 egg beaten
2 fresh tomatoes quartered
1/2 Tbsp. ketchup
1/2 tsp. curry powder

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit