1 ripe, Fresh California Avocado, seeded, peeled and chopped

---

2 cans white Northern beans drained and rinsed

---

1 cup grape tomatoes halved

---

1 cup chopped cucumbers

---

1/4 red onion sliced

---

---

---

1/3 cup fresh lemon juice

---

1 Tbsp. extra-virgin olive oil

---

1/4 tsp. sea salt

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.