2 Fresh California Avocados*, peeled, pitted and thinly sliced

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2 mangos, peeled and diced

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Balsamic Caviar (recipe follows)

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As needed Cilantro Lime Dressing (recipe follows)

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8 oz. sunflower oil, chilled in freezer for 30 minutes

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8 oz. balsamic vinegar

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1 Tbsp. agar agar flakes

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1/4 cup lime juice

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2 Tbsp. cilantro, chopped

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2 tsp. water

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1 tsp. red chili pepper, finely diced

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As needed Salt to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.