1/3 cup shredded zucchini

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1 egg

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3/4 cup whole wheat or whole grain complete pancake mix

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3/4 cup milk

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1/2 tsp. garlic salt

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3/4 cup thickly shredded sharp cheddar cheese

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1/4 cup thinly sliced green onions

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1 ripe, Fresh California Avocado peeled, seeded and coarsely mashed

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Diced California Avocado, fresh pico de gallo and cilantro leaves

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.