4-6 corn tortillas

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1 can black beans, drained a rinsed

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6 6 eggs

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1 cup Cotija Cheese (a mild Mexican cheese made with cow's milk) or cheese of your choice

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1 cup salsa

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1 avocado, peeled and sliced

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As needed vegetable oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.